Southbend Platinum PRO Double-Deck Gas Bakery Convection Oven with Touchscreen Controls and Independent Doors Mexican Restaurant Supplies Soda chase provision in the

Soda chase provision in the backsplash adds convenience for beverage line routing

Galvanized legs and adjustable undershelf add sturdy support and practical storage

red LED lights show when wells are on

of refrigerated storage with two epoxy-coated wire shelves

Southbend Platinum PRO Double-Deck Gas Bakery Convection Oven with Touchscreen Controls and Independent Doors Mexican Restaurant Supplies Soda chase provision in theSouthbend Platinum PRO Double Deck Gas Bakery Convection Oven with Touchscreen Controls and Independent Doors Bakery Depth, 90,000 BTU Per Deck, Stainless Steel Construction Built for high volume bakery production, this double deck gas convection oven combines 90,000 BTU per deck, touchscreen operation, and independent door convenience. Double deck bakery depth design helps maximize output in a compact commercial footprint. Touchscreen controls