Jean François Mérieau, "Le Bois Jacou," Touraine, France, Gamay, 2023 brut

Jean François Mérieau, "Le Bois Jacou," Touraine, France, Gamay, 2023 brutWonderful Gamay from the Loire. Concentrated red cherry, black fruits, and woodsy forest floor. Semi carbonic for a juicy, chilled summer red. Enjoy while cooking dinner and charcuterie snacking.

and lifted acidity

he has not run any races yet

An unfined and unfiltered Prosecco that is an absolute delight

FRA: Cider from Champagne

Enjoy with starter courses and poultry

COS brings another boundary pushing 50% Grecanico and 50% Insolia which was fermented with the skins for a week before being aged in concrete

100% Semillon

and lemon zest with baking spices and a slightly creamy texture

Textbook skin contact wine: Notes of peaches

yet powerful wine with varied fruit quality that make it so classically zin

A blend of Vermentino and Verdicchio

The quinoa is sustainably farmed and ethically sourced