Cod with Garlic & Black Pepper by AR de Arte preserved vegetables

Cod with Garlic & Black Pepper by AR de Arte preserved vegetablesSourced from the finest waters, this premium wild cod is carefully preserved to maintain its firm texture and delicate, flaky flesh. With a naturally mild yet rich flavor, its a versatile ingredient for creating authentic Spanish seafood dishes. Perfect for: Bacalao a la Vizcana A Basque style cod dish with a vibrant tomato and pepper sauce. Brandada de Bacalao A creamy cod spread with olive oil and garlic, perfect for toasts. Guiso de Bacalao A

Grown along sunny Spanish groves and roasted to a delicate crunch

✨Pujadó Solano Dark Anchovy Fillets — 50 g are classic

🎟 Limited seats

with aromatic intensity

raisin-rich depth PX is loved for—an elegant

it's the most eco-friendly and nutrient-rich salt available

it’s an elegant gift or sweet centerpiece for gatherings

layered on crusty bread with piquillo peppers

Only available for local

or for someone who simply enjoys good quality savoury food

Black Kampot and Long Java peppercorns

Net weight: 190g