Bay Leaves from Greece - 20g Gluten-Free Anyone with a Sensitive Stomach:

Anyone with a Sensitive Stomach: 🫶

ours is leavened solely through the natural fermentation of our gluten-free flour blend and filtered water

Dive deeper with our 1-Month Personalized Fermentation Coaching

Nutmeg can be used in a wide range of recipes to add depth and warmth to the flavors

Bay Leaves from Greece - 20g Gluten-Free Anyone with a Sensitive Stomach:Bay Leaves from Greece 20g Discover the authentic Mediterranean magic! Our premium, hand selected, sun dried Greek bay leaves bring deep, aromatic warmth to your kitchen Perfect for: Soups, stews & braises Sauces, marinades & chili Rice, pilaf, biryani & grain dishes Infused oils & vinegars Classic bouquet garni bundles Quick ways to use them Toss 13 leaves into soups, stews or sauces while simmering, then remove before serving Tie into a bouquet