Vulcan 36-Inch Electric Restaurant Range with Griddle Top and Standard Oversized Oven Drink Dispensers Designed to attach to the

Designed to attach to the left of the dish machine operator for clean-side workflow

and quarter-turn control for fast

Deluxe Series 48" W x 36" D Stainless Steel Flat Top Work Table with Tubular Base

Equipped with an electronic control with digital display and hi-low alarm for precise temperature management and monitoring

Vulcan 36-Inch Electric Restaurant Range with Griddle Top and Standard Oversized Oven Drink Dispensers Designed to attach to theVulcan 36 Inch Electric Restaurant Range with Griddle Top and Standard Oversized Oven 208V, Stainless Steel Front and Sides, Backriser with High Shelf This 36 inch electric range combines a thermostatic griddle and an oversized oven into one durable cooking station for busy commercial kitchens. 36 inch electric restaurant range with a griddle top and standard oversized oven Thermostatic controls help maintain consistent griddle temperatures Polished