Bigallet Genepi Grand Tetras Liqueur book

Bigallet Genepi Grand Tetras Liqueur bookA classic alpine liqueur from the Bigallet distillery in Isre, made by infusing and distilling sprigs of wild gnpi (Artemisia) gathered above 2,000 metres in the Alps. Balanced rather than sweet, showing piney herbs and a delicate vanilla over lemon zest and a subtle aniseed, finishing on black pepper. Lovely chilled as a digestif, or in an Alpine Negroni. ABV 40% 70cl France

finishing on clean pine and white pepper

1 x Cocktail Kingdom 30cm long-handled barspoon - this barspoon is comfortable to rotate between your fingers while stirring

a blend of 90% passion fruit and 10% sugar

The tail end doubles as a small strainer

It is made on the Bonnington Estate using the estate's own aquifer water

A bold Mexican chile liqueur made from poblano chillies

Lovely chilled as a digestif

Canadian grapefruit and Lillooet hops from British Columbia

Floral and delicate

It is light in the hand and sits snugly on the small Birdy mixing tin and other barware

Showing baked apple

made by Bob's Bitters