Vollrath Two-Well Drop-In Electric Hot Food Well with Individual Thermostatic Controls, Wet Operation, 120V Bakers' Tables Cabinet base includes a mid-shelf

Cabinet base includes a mid-shelf and hinged doors for enclosed storage

Low-profile mobile design makes it easier to position in busy prep and storage areas

Replacement undershelf for compatible 3-well hot food

6 Full-Size Pans per Compartment

Vollrath Two-Well Drop-In Electric Hot Food Well with Individual Thermostatic Controls, Wet Operation, 120V Bakers' Tables Cabinet base includes a mid-shelfVollrath Two Well Drop In Electric Hot Food Well with Individual Thermostatic Controls, Wet Operation, 120V Two Full Size 12" x 20" Insulated Wells Keep two full size pans hot and ready with separate thermostatic control, wet heat performance, and a drop in design that installs cleanly into the counter. Two insulated wells hold full size 12" x 20" pans for buffet and serving line use. Individual thermostatic controls let you manage each well