Tomiyasu Collins (Non Alcoholic Cocktail) variety_Sours Tannins during fermentation change all

Tannins during fermentation change all the time

The spring was so wet and cool that the vines were very reluctant to emerge from their winter sleep

grippy tannin that frames the wine rather than overwhelms it

A deeply concentrated

Tomiyasu Collins (Non Alcoholic Cocktail) variety_Sours Tannins during fermentation change allA twist on the classic Tom Collins. All the refreshment, none of the hangover. Bright, zesty and impossibly refreshing, with vibrant Japanese yuzu bringing a citrus kick that plays perfectly with Bandwagon Dry and soda. Crisp, clean and dangerously easy to drink. Ingredients: 50mL Four Pillars Bandwagon Rare Dry Non Alchoholic Spirit 20mL Okabayashi Farm Kochi Yuzu Syrup StrangeLove Soda water Mary Valley Food Co Dried Lemon Build ingredients over ice