Kakuzou Shochu Sake_Junmai Ginjo Look forward to an enjoyable

Look forward to an enjoyable evening full of new combinations

Balsamicoessig und dunklem Reis

Unter den Botanicals befinden sich außergewöhnliche Vertreter

which gives the product additional depth

Kakuzou Shochu Sake_Junmai Ginjo Look forward to an enjoyableThe Kakuzou Shochu from Omoya Shuzo is a genuine Iki Shochu, as it comes directly from Iki Island, the birthplace of barley shochu (mugi). It is a Genshu Shochu with 41% vol., i. e. an undiluted Shochu with a particularly unique and complex taste. It impresses with intense notes of roasted barley, almost reminiscent of popcorn. Aged for over eight years in steel tanks, this shochu is particularly well rounded. Only 1,000 bottles of Kakuzou are