Casanova Bianco 2022 I Mandorli Whole bunches were fermented on
$24.00
Description
Whole bunches were fermented on the skins for 4 weeks
Roussillon
and gentle tannins
It is therefore hardly surprising that Nadja and Andrej chose names for their wines that underline this personal bond
Casanova Bianco 2022 I Mandorli Whole bunches were fermented onGrape varieties: Pecorino, Trebbiano Alcohol: 11,5% Region: Pescara, Abruzzo Winemaker: Davide Gentile und Marco Giuliani
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