Nohime No Sato Kakushi Ginjo Sake Bottle size:180ml Reishi-Pilz oder auch Jujube (chinesische

Reishi-Pilz oder auch Jujube (chinesische Dattel)

die die Bezeichnung "Japanese Smoky" trägt

Bitter- oder Tee-Aroma - die japanischen Hersteller lassen sich immer neue Produkte einfallen

Das berühmteste Beispiel ist wohl die Teriyaki-Sauce

Nohime No Sato Kakushi Ginjo Sake Bottle size:180ml Reishi-Pilz oder auch Jujube (chinesischeThe Nohime No Sato Kakushi Ginjo is fruity and smooth and has a very elegant taste. Fine umami notes are present in the finish of this ginjo sake. The rice polish level is 60%. Nohime is a great accompaniment to light dishes and should be enjoyed well chilled. It is produced in Aichi Prefecture. The region has a long tradition of sake brewing and has perfect climatic conditions for brewing high quality sake. This sake has won many awards in Japan and