Il Poggione, Brunello di Montalcino 2016 Tokubetsu Junmai Nigori bring on the mushrooms
$68.00
Description
bring on the mushrooms
Juicy and supple with succulent strawberry and raspberry fruit against a backdrop of subtle
Golden delicious apples
Nicola Ferrari
Il Poggione, Brunello di Montalcino 2016 Tokubetsu Junmai Nigori bring on the mushroomsLustrous ruby. Savoury, meaty and brooding. Still quite closed. With aeration stony minerally notes emerge. Bags of sour cherry and raspberry fruit in perfect balance with the finely chiselled tannins. Mouth watering, long and focused. Walter Speller, jancisrobinson. com (18)
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