Flank Steak Chicken Sausages

Flank Steak Chicken SausagesThe flank steak comes from the lower chest, below the loin. Its a lean and thin cut that is full of beefy flavor. Flank steak can be pan seared, stir fried, braised, broiled or marinated and grilled then sliced thinly against the grain. We vacuum pack these cuts in 3 lb bags for freshness.

For those who want to feed their families the highest quality they can get their hands on

Our Hot Italian Sausage is delicious and juicy with that crunch you can only get with real pork casing

Individually quick frozen

Sourced only from farmers dedicated to rearing quality prime lamb

Prime NY Strip

aka Shell Steak or Strip Steak

Experience the difference with chicken products chefs trust and consumers love

meaty and dense

On one outer edge of the steak is the Rib Eye Cap

Our all-natural Angus ground beef is 80% lean and 20% fat blend course ground from the chuck and shoulder muscle

We cut our Porterhouse to 32 oz

6 lb average