Le Mersyca Grande Réserve 2021 Sausages but the best method was

but the best method was first a real sandstone cave and then fine-tuning in an old traditional cheese cellar with high humidity

Crisp and fresh

notes of hazelnuts and roasted almonds are more subtle

Not by chance do the people of the Valais prefer to drink the Fendant les Murettes as an aperitif or at receptions of all kinds

Le Mersyca Grande Réserve 2021 Sausages but the best method wasLe Mersyca Grande Rserve 2021 Domaine du Daley Grand Cru de St Saphorin Assemblage of Merlot and Cabernet Franc with a touch of Syrah, from vines growing on the edge of the lake, small yields on the vine and matured for 22 months in barrels. 750 ml