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Wheat flour. Physical characteristics of doughs - Determination of water absorption and rheological properties using a farinograph Ingestion-build-96603 such as for re-imbursement purposes

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such as for re-imbursement purposes

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Wheat flour. Physical characteristics of doughs - Determination of water absorption and rheological properties using a farinograph Ingestion-build-96603 such as for re-imbursement purposes

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