Soul Food: Recipes and Reflections from African-American Churches frying pan Five years in the making

Five years in the making

Much Depends on How You Hold Your Fork:

VINTAGE HARDCOVER - GOOD CONDITION

of pills that promised release but delivered addiction

Soul Food: Recipes and Reflections from African-American Churches frying pan Five years in the makingWhen Joyce White moved to New York City from Alabama, she left small town life behind and landed ajob as a food editor at a major women's magazine. Weekends, however, found her visiting churches in Harlem and Bedford Stuyvestant, looking for a taste of home. Food has long been a part of the spiritual life of African American churches, and what she found there, along with what she missed from home, was the comforting blend of cooking and fellowship