Dried Hibiscus Sabdariffa Flower | Roselle Tea (Gudhal Phool) Size:1.0 Kg How to Brew: Steep 1–2

How to Brew: Steep 1–2 teaspoons of dried cornflower petals in hot water for 5 minutes

younger and more vibrant skin

It is rich in antioxidants

you might need to cover the heads with a mesh bag to protect your harvest from birds

Dried Hibiscus Sabdariffa Flower | Roselle Tea (Gudhal Phool) Size:1.0 Kg How to Brew: Steep 1–2Dried Hibiscus Sabdariffa Flower (Roselle) Tangy, Vibrant & Nutrient Rich Our Dried Hibiscus Sabdariffa Flowers are hand picked at peak ripeness and naturally sun dried to preserve their deep red color, tart flavor, and high vitamin C content. Known as Gudhal Phool or Ambadi in India, this flower (also called Roselle) is one of the most popular ingredients for hibiscus tea worldwide. Uses: Hibiscus Tea (Roselle Tea) A tangy, ruby red infusion enjoyed