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Trader Vic's Pacific Island Cookbook hand=blown glass with its heady mix of

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with its heady mix of hot and sweet

Cook’s Country Eats Local puts an array of flavorful

Kuala Lumpur food

Eloquently captured here

Trader Vic's Pacific Island Cookbook hand=blown glass with its heady mix ofBy Victor Bergeron (1968) [FROM THE PUBLISHERS} "My purpose in writing this book is tow fold," says Trader Vic in his Introduction. "First, I want to tell you about the foods I have encountered during my travels the past few years. Second, I want to suggest ways in which you can adapt these recipes to your own use; five you some ideas for making everyday meals festive; tell you how to five successful parties that let you have fun, too. Some people

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