Molino Pasini - Primitiva Integrale Whole Wheat Flour (10 kg/22lbs) 5kg and preservatives and has never

and preservatives and has never been exposed to glyphosate

Specially crafted for professional and artisan bakers

rustic soft wheat flour milled exclusively from 100% Italian grains within Mulino Padano’s ISO 22005-certified supply chain

Its versatile dough can last up to 16 hours at room temperature (68°F) or up to 48 hours when refrigerated at 40°F

Molino Pasini - Primitiva Integrale Whole Wheat Flour (10 kg/22lbs) 5kg and preservatives and has neverMolino Pasini Primitiva Integrale is a versatile whole wheat flour ideal for pastries, pizzas, and breads. It offers excellent elasticity and absorption, making dough easy to work with. Perfect for croissants, wholemeal cakes, ciabatta, and more, it also freezes well and supports better digestion. Specifications: 10kg (22 lbs) Protein: 16. 2% Ash content: 1. 3 1. 7% For further information, please refer to the spec data sheet.