Kenya AA with about 11 kg of

with about 11 kg of roasted coffee per year

This coffee from Indonesia combines the islands' unique volcanic soil

from Africa which gives its silky softness and brilliant strength

This is a coffee blend for all of us

Kenya AA with about 11 kg ofKenyan double A coffee is grown at high altitudes of between 1300 and 2000 meters, which gives this coffee all its pleasant moments slightly acidic, with a full bodied flavour and aroma, and with just a hint of blackcurrant. A powerful coffee, this is truly a coffee for connoisseurs. When blended with other beans, Kenyan coffee will enhance the results, producing a strong and rich bodied blend. ATTRIBUTE DETAILS Tasting Notes Intensely aromatic and