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Specification for sodium hydroxide (technical grades) Ingestion-build-115288 Guidance is also given on

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Guidance is also given on the hygienic and control measures used in the pasteurization process and packaging operations which are necessary to achieve safety and high quality in pasteurized milk

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or assemblies not exceeding 70 mm in thickness when placed horizontally and subjected to specified levels of thermal irradiance

BS EN ISO 10545‑2:2018 supersedes BS EN ISO 10545‑2:1997

Specification for sodium hydroxide (technical grades) Ingestion-build-115288 Guidance is also given on

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