Dhuli Urad Dal - Nutritious & Natural | The Staple Kaka rajma locally known as Chuli or

locally known as Chuli or Khumani are prized for being among the sweetest in the world due to the high-altitude trans-Himalayan climate

and hand-milled dal that combines nutrition

or served as a dessert

and minimally processed to retain their natural flavor and nutrients

Dhuli Urad Dal - Nutritious & Natural | The Staple Kaka rajma locally known as Chuli orThe Staple Kakas Dhuli Urad Dal is naturally produced and packed with nutrition. Rich in protein, fiber, and essential minerals like iron, potassium, and calcium, it supports digestion, energy, and bone health. Ideal for everyday meals, this unpolished dal is slow milled or hand milled to preserve its natural goodness. For best results, soak the dal in water for 3 hours before cooking and discard the soaking water to retain maximum nutrients. With The