Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate - Determination of the presence of cocoa butter equivalents Ingestion-build-65808 8 Test results 5

8 Test results 5

Format of a project management plan

3 Identification requirements

Information to be supplied by the purchaser to the processor

Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate - Determination of the presence of cocoa butter equivalents Ingestion-build-65808 8 Test results 5BS EN ISO 23275 1: 2008 Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Determination of the presence of cocoa butter equivalents Cocoa butter equivalents is the general term for fats used to replace cocoa butter in chocolate. They resemble the chemical composition and physical properties of cocoa butter very closely, making them therefore extremely difficult to quantify and even in some cases to