Kamiki Whisky | Dark Wood Extra-Aged (Travel Exclusive) Size:50cl Fermented in stainless steel for

Fermented in stainless steel for 4 months

with a delicate scent of the quality aniseed with a slight sweet and refreshing finish

named for the sun-drying process for grapes destined to become sherry in Jerez - so expect a focus on sherried deliciousness here

86 / 100 Wine Spectator

Kamiki Whisky | Dark Wood Extra-Aged (Travel Exclusive) Size:50cl Fermented in stainless steel forKamiki Intense Wood is a blended malt created in the same style as their original blend, using a careful selection of malt whiskies from Japan and around the world. However, this edition spends a longer finishing period in Japanese cedar wood casks, resulting in an even bolder, intensely woody profile. Tasting's Notes Bold cedar with earthen wafts of tobacco and tea. Malt and cinnamon spice combine with plenty of intense wood influence. Country &