Pork Boston Butt (Minimum 4.5kg) Flavour Options creating a crisp crust and

creating a crisp crust and juicy

colourful veg

long-lasting performance

With generous chunk sizes averaging 50–100mm

Pork Boston Butt (Minimum 4.5kg) Flavour Options creating a crisp crust andFlavourful, tender, and perfect for slow cooking, our Pork Boston Butt is cut from the shoulder for a succulent, fibrous texture ideal for BBQs or oven roasting. Sourced from the finest Australian this cut guarantees moist and juicy results every time. Whether you're making pulled pork, roasting low and slow, or grilling, the Pork Boston Butt offers a rich, satisfying flavour with every bite. Its designed for long, slow cooking that enhances its