Distillerie Willisau Ueli's Enzian 37.5 % 1 ltr Coffee Beans Distillerie Willisau Williams zeigt in

Distillerie Willisau Williams zeigt in der Nase eine typische Williams Note

the hams are exposed alternately to smoking and drying

For the Ueli's Gentian

After this maturing process this speciality product is further refined through a slight finishing process

Distillerie Willisau Ueli's Enzian 37.5 % 1 ltr Coffee Beans Distillerie Willisau Williams zeigt inDistillerie Willisau Ueli's Enzian 37. 5 % 1 ltr For the Ueli's Gentian, the fresh gentian roots of the yellow gentian (Gentiana lutea) are used, which takes a lot of work. After the harvest, they are washed, checked, dried, crushed and carefully fermented in Willisau. The gentian mash is then distilled with a pure spirit. Approximately 100 kg of fresh gentian roots are required for 7 liters of gentian schnapps.