MALPIGHI - BALSAMIC VINEGAR SAPOROSO (6 YEARS) 200 ML honey and jams and this makes Caparzo one

and this makes Caparzo one of the historic Brunello producers

it is an excellent ingredient in the kitchen thanks to the presence of the fat that makes it delicate and sweet

Serving Suggestions: This variety is most frequently used for making sauces such as "salsa tonnata" which goes on boiled veal

The final result is a unique cheese with a strong and complex fragrance

MALPIGHI - BALSAMIC VINEGAR SAPOROSO (6 YEARS) 200 ML honey and jams and this makes Caparzo oneDescription: Dressing with Balsamic Vinegar of Modena IGP obtained by cooked grape must of Trebbiano and Lambrusco of Malpighi's production, aged over 6 years in precious Oak barrels. Smooth, full bodied and very versatile in the kitchen. Density: 1,30 Ingredients: cooked grape must, balsamic vinegar of Modena (5%) (cooked grape must, wine vinegar), wine vinegar. Uses: suitable on all type of vegetables (fresh, cooked and grilled), on roast meat and