Food products. Determination of the glycaemic index (GI) and recommendation for food classification Ingestion-build-96603 PAS 1885 is the international

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Food products. Determination of the glycaemic index (GI) and recommendation for food classification Ingestion-build-96603 PAS 1885 is the internationalBS ISO 26642: 2010 Food products. Determination of the glycaemic index (GI) and recommendation for food classification BS ISO 26642 is an international standard which specifies a method for the determination of the glycaemic index (GI) of carbohydrates in foods. It defines the GI, outlines qualifying factors, and specifies requirements for its application. It also recommends criteria for classification of foods into low, medium and high GI. Contents