Raw ostrich skins. Description of defects, guidelines for presentation and grading on basis of defects Ingestion-build-47786 the heating temperature and heating

the heating temperature and heating time has been more specific

a common framework for variety control: harmonized concepts for conforming implementations and strictly conforming implementations

It shall be used together with EN 3745‑100 and EN 3909

agriculture machines have become more complex and valuable

Raw ostrich skins. Description of defects, guidelines for presentation and grading on basis of defects Ingestion-build-47786 the heating temperature and heating1 Scope This International Standard provides descriptions of defects in raw ostrich skins and guidelines for the presentation and grading of ostrich skins based on these defects.