Autonomy Soma Red Vermouth 750ml (ABV 18%) Cinsault The deep mahogany colour of

The deep mahogany colour of the whisky gives away the exclusive sherry cask maturation and the tang of salt on the tongue reminds you of our coastal location

double-distilled by boiling the traditional botanicals and vapour infusing the Australian ingredients

Palate - Caramel-apple doughnuts are rolled in sugar

red berries and oranges

Autonomy Soma Red Vermouth 750ml (ABV 18%) Cinsault The deep mahogany colour ofSoma is a collaboration between Autonomy Distillers (Ash Sutherland) and Stappa Wines (Dan Henderson). Made from locally sourced and native Australian ingredients for a modern take of Red Vermouth. Ingredients include: Tinta Barroca grapes, wormwood, Davidson plum and Australian myrtles. Contains sulfites. Expect bittersweet, fresh tart plums, orange zest, ripe blackberries and pepper.