Rice. Determination of the potential milling yield from paddy and from husked rice Ingestion-build-205840 CER quantifies actual heat load

CER quantifies actual heat load and electrical power used by a cooling system

These are the subject of a separate standard

information technology (IT) and telecommunication equipment

The topics considered are by no means exhaustive

Rice. Determination of the potential milling yield from paddy and from husked rice Ingestion-build-205840 CER quantifies actual heat load1 Scope This International Standard specifies a laboratory method for the determination of the yield of husked rice obtained from paddy or parboiled paddy (Oryza sativa L.), and for the determination of the yield of milled head rice obtained from paddy or parboiled paddy, or from husked rice or husked parboiled rice. This International Standard is only applicable to abrasive milling equipment.