Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air). Oscillating U-tube method Ingestion-build-242630 and scale divisions of 0

and scale divisions of 0

BS EN 1729-2:2012+A1:2015 supersedes BS EN 1729-2:2012

BS EN 4708-106 on fire hazard sleeving is useful for:

BS EN 15435 specifies the properties

Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air). Oscillating U-tube method Ingestion-build-242630 and scale divisions of 01 Scope This International Standard specifies a method for the determination of the conventional mass per volume of vegetable and animal oils and fats within the range of 0,800 kg l to 1,000 kg l which are in a single phase liquid state at the test temperature. This method is not intended for use in calibrating online density meters.