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Ice-cream and milk ice. Determination of total solids content (reference method) Ingestion-build-82061 economic and environmental impacts
Ice-cream and milk ice. Determination of total solids content (reference method) Ingestion-build-82061 economic and environmental impacts
$142.00
Description
economic and environmental impacts
This European Standard specifies the maximum percentage content of alloying elements and impurities present in wrought aluminium and aluminium alloys which are fabricated into materials and articles designed to be in contact with foodstuff
it is essential that they meet the required industry quality standard
if gathering the full required input would be too labour-intensive for the purpose
Ice-cream and milk ice. Determination of total solids content (reference method) Ingestion-build-82061 economic and environmental impacts
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