The Williamsburg Cookbook (1971) food gifts glorious food imaginable
$10.00
Description
glorious food imaginable
Drawing on her heritage and her travels
We sautéed 4 thinly sliced green onions in 3 T
any vegies from your fridge and any bits of leftover meats and it would be just as delicious
The Williamsburg Cookbook (1971) food gifts glorious food imaginableTraditional and contemporary recipes adapted from the taverns and inns of Colonial Williamsburg. Initially compiled and adapted by Letha Booth and the Staff of Colonial Williamsburg, with commentary by Joan Parry Dutton. Published by the Colonial Williamsburg Foundation, Williamsburg, Virginia. Family Menus Potato Salad Sliced Tomatoes Christina Campbell's Tavern Spoon Bread Devils Food Cake Virginia Ham Loaf King's Arm Tavern Sweet Potatoes Green
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