Kikuichi Petty Carbon 12cm/5" series-epicurean-fillet-boards edge that also makes quick

edge that also makes quick work of anything that goes in a sandwich—meats

Gourmet laser-cut knives tempered to 56° Rockwell and incredibly sharp

Features of Wusthof Classic Knives are: The steel of the knives are high carbon/stain resistant alloy for edge retention and rehappening

Serve up freshly squeezed juice of the highest quality

Kikuichi Petty Carbon 12cm/5" series-epicurean-fillet-boards edge that also makes quickCarbon steel is the workhorse of the knife industry. In use for nearly a millennia it holds a super sharp edge and is easy to sharpen. These single steel blades are tough and sharp, with an edge geometry that is like a faster, thinner version of its European counterparts. Light and easy to sharpen, our Carbon Steel series takes a very keen edge due to the fine grain structure of the steel. Product Features Blade: Single steel. SK 4 carbon steel HRC: