US$ 46.00
Soy Braised Octopus GrapeVariety_Marini Each piece is a work
$12.00
Description
Each piece is a work of art
Designed in collaboration with Nico de Soto
however this time they've produced a vermouth flavoured with citrus and blood oranges
After 2 – 3 years of maturing in the barrels it is bottled without filtration
Soy Braised Octopus GrapeVariety_Marini Each piece is a workTender soy braised octopus drizzled with chimichurri and chilli oil, served with potatoes. Chimichurri, Chilli Oil, Potatoes.
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