Milanese Gremolata Infused EVOO Agrumato Method well balanced flavors

well balanced flavors

Beautifully smooth

Black Truffles from the Umbria region of Italy are harvested in late fall/early winter and then steeped in Ultra Premium Extra Virgin Olive Oil creating a distinctive earthy

Pecan Wood Smoked Maple Syrup – the most delightful way to deliver both sweet and smoky flavors to any dish or beverage

Milanese Gremolata Infused EVOO Agrumato Method well balanced flavorsALL NATURAL Gremolata is a traditional Italian Herb Condiment consisting of Fresh Lemon Zest, Minced Garlic, Flat Leaf Parsley & a hint of Mint. They are crushed together in a mortar & pestle to release their pungent essential oils. Fantastic to Marinate Poultry, Fish or Seafood before Grilling. Traditionally served with Osso Buco, Veal, or on Lamb Chops. Adds a zip of Flavor to Soups, Pork Roasts, or other Slow Braised Dishes. Or use it as a finisher